House of Foods Vermont Curry Medium Spicy, is roux sauce cubes of a medium spiced, smooth and delicious curry mix with rich apple and honey flavors.
In Japan, it is common to start with curry roux when preparing curry at home. Roux is made by slowly cooking a mixture of flour, oil, seasonings, spices, and other ingredients until it is reduced (concentrated by cooking off most of the moisture). It is then formed into blocks for use in making curry. The use of curry roux makes it possible to easily prepare a perfect pot of Japanese curry every time
House of Foods has created a curry that grownups could enjoy together with children. Originally, curry was a very spicy dish only suitable for adults. With the addition of apples and honey to the recipe, a delicious mild flavor curry preserving the original aroma, color and flavor has been created.