Marumiya is one of the biggest names when it comes to furikake, boasting its own extensive “furikake series.” The Noritama flavor combines nori (dried seaweed) with tamago (egg) and is the most popular long seller among colorful furikake products.

Noritama Furikake is a seasoned powder for sprinkling over, and mixing into cooked rice. It is a standard condiment for rice but it can also be used for other dishes like pasta, fish or salads.

Mix 1 to 2 g of this product evenly in a bowl (about 150 g) of rice.