Yukari Shiso Furikake is a seasoned powder for sprinkling over, and mixing into cooked rice. It is a standard condiment for rice but it can also be used for other dishes like pasta, fish or salads. These purple crumbles are dried Red Shiso leaves (also called red perilla), sugar, salt, and plum vinegar.
Shiso is regarded as Japanese healing herb and consumed widely across the country for eating, health, and beauty purposes.
Mix 1 to 2 g of this product evenly in a bowl (about 150 g) of rice.