Morihan Matcha was founded in Uji, Kyoto in the 7th year of Tempo and it was exceptionally versatile because it was used for prestigious tea ceremony lessons, for making cakes, cookies and it was used as a cooking ingredient.

The green tea leaves are shaded from the sun for the last few weeks of their growth, increasing the chlorophyll content and creating a gorgeous green colour. Then, the leaves are carefully ground with stone grinding wheels to produce a fine powder.

The liver is vital to health and plays a central role in flushing out toxins, metabolising drugs, and processing nutrients. Some studies have found that matcha may help protect the health of your liver. Don’t miss out on Morihan Matcha’s tremendous benefits and get yourself a pack or two.