Mugicha is a tea made from roasted barley grains. It has a toasty flavor with a hint of bitterness, almost having a coffee-like flavor without the caffeine. In fact, several companies are marketing their roasted barley beverages as a coffee substitute. Mugicha can be enjoyed hot or cold, but in Japan, it’s typically served cold. The Japanese typically keep a pitcher of mugicha in their fridge to enjoy during the summer.

It’s caffeine-free, making it safe for drinkers of all ages. Aside from being caffeine-free, mugicha is also typically enjoyed unsweetened, making it a healthier alternative to sugary drinks. However, if one prefers something sweeter, mugicha can also be sweetened with sugar or syrup.

Contains 54 tea bags.