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Surume is a curing process, by which food is made by drying in the shade or machine-drying, and is a type of dry food snack. Surume has been used since a long time ago in a southern part of China as well as in Southeast Asia, and gives the food a long shelf life.
The Natori shredded squid is carefully dried using a unique manufacturing method and fragrantly baked, ensuring a flavorful and delicious squid flavor.
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