This shredded dry squid from Natori is carefully dried using a unique manufacturing method and fragrantly baked, ensuring a flavorful and delicious squid flavor.

The used squid is originated from Hokkaido, Japan!

Making Surume is a curing process, by which food is made by drying in the shade or machine-drying, and is a type of dry food snack. Surume has been used since a long time ago in a southern part of China as well as in Southeast Asia, and gives the food a long shelf life.