Japanese mayonnaise, typically made with rice vinegar, tastes somewhat different from ordinary mayonnaise. Slightly sweeter, usually complementary to sushi and Japanese cuisine, comes in a plastic squeezable bottle.

Rich and creamy egg yolk based mayo same as Kewpie. Perfect for low carb and keto dieters. Perfect for Sushi, California Roll, Steak, Pasta, Burger, Nachos, Tacos, Shawarma, Samgyupsal, Takoyaki, Pizza & many more.

Ingredients : Vegetable Oil (Soy, Rapeseed), Fermented Vinegar, Egg Yolk, Salt, Flavor Enhancer 621), spice.